Page 33 - foodservice magazine Feb 2019

TOOL TALK
33
FRIGINOX TS - MOFFAT
The Friginox TS range of blast chillers provides the flexibility of either soft or hard chilling, soft or hard freezing, and as standard on all models, the energy efficient Self-Adaptive I-Chilling mode adjusts automatically as the data is gathered via the multi-point core probe, removing any guesswork. With the added advantage of adjustable temperature parameters, food can be chilled at the perfect temperature meeting your food safety standards. The
control panel is simple to use with up to 99 user programs at your disposal. A reduction in size creates more space as the Friginox extended range has a solution for any commercial kitchen application.
For more information please visit www.moffat.com.au.
IRINOX CP120 MULTI – SKOPE
Irinox CP allows processed blast chilling technology to be stored within a holding
cabinet to offer the ultimate extension of quality
in food storage processing. In positive mode there are six different humidity settings (40 to 95 per cent RH) with masterfully accurate temperature selection (0 to 15°C), plus a unique chocolate mode. Freezing mode allows 0 to -30°C temperature control without electric defrost or sudden temperature changes. Its tray capacity is 80mm 120 (600x400mm) and 40mm 240 (600x400mm). It also aims to have a lower energy consumption than competitors. The same power is provided
by more compressors that only consume the kW that are actually needed.
For more information please visit www.skope.com.
TIP
A good blast chiller should be able to reduce food temperatures from 90oC to 3oC in less than 90 minutes, and to -18oC in less than four hours.
Irinox Series Blast Chillers
Irinox Multi-fresh technology enables you to blast chill, shock freeze, proof, thaw, regenerate, hold, pasteurise and cook at low temperatures.
Reduced Food Costs
Less Food Waste
Lower Staff Costs
Increased Food Quality & Safety Better Product Optimization Increased Shelf Life
freephone AU: 1800 121 535 email: skope@skope.com skope.com