Page 4 - foodservice magazine Feb 2019
P. 4
It promises to be a very happy, prosperous and extremely delicious “YEAR of the PIG” for these talented PorkStars.
Pork allows chefs to explore and indulge their imaginations like no other meat.
Be a PorkStar. And get some Pork on your menu.
BACK ROW: • Amy Hamilton - Liberté, WA • Emma McCaskill - SA • Nick Holloway - Nu Nu, QLD • Matt Stone - Oakridge, VIC
FRONT ROW: • Damien Pignolet - Industry Legend, NSW • Troy Crisante - Quay, NSW • Jo Barrett - Oakridge, VIC • Louis Tikaram - E.P. & L.P., Los Angeles, USA
