Page 13 - Food&Drink Magazine August 2019

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HMPS 4 “Robots can do a lot.” This was managing director Mark
Emmett providing possibly the most succinct summation of robotics. “They are quicker and more flexible than other automation, they can be programmed for multiple tasks and
new products coming onto the market all the time,” he says. Primary and secondary packaging, palletising, warehouse and distribution, Emmett says innovation and change are constants that have to be embraced.
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When a whole industry can be brought to its knees by product contamination – for example when needles were found in strawberries in September 2018 – one of the things Food Standards Australia New Zealand (FSANZ) recommended was greater collaboration between research bodies and stakeholders on technical solutions to improve quality assurance throughout the supply chain. Account manager, David McKinnie explained its Sentinel Multiscan Metal Detector runs on five separate frequencies simultaneously, which means it finds the smallest of contaminants.
www.foodanddrinkbusiness.com.au | August 2019 | Food&Drink business | 13