Page 4 - foodservice news magazine Nov-Dec 2018

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FEATURES REGULARS
P. 12
P. 34
P. 24
P. 09
12 WINNING THE FIGHT AGAINST FOOD WASTE SUSTAINABILITY EXPERT BLAKE
LINDLEY WEIGHS IN ON THE YOUR BUSINESS IS FOOD PROGRAM.
16 REDUCING AND MANAGING FOOD WASTE
FIVE INDUSTRY EXPERTS SHARE THEIR TIPS AND ADVICE FOR DEVELOPING AN ENVIRONMENTALLY FRIENDLY KITCHEN OPERATION.
22 THE ONE TO WATCH
MEET MELBOURNE-BASED RESTAURATEUR AND CHEF KHANH NGUYEN WHOSE VENUE, SUNDA, IS ONE OF THIS YEAR’S HOTTEST.
26 SOUTH-EAST CALLING
YASMIN NEWMAN STOPS IN AT REY’S PLACE TO CHAT TO OWNER JONATHAN BAYAD ABOUT INTRODUCTING SYDNEY TO FILIPINO CUISINE.
PLUS
10 INSIDER
ON THE RELEASE OF NEW RESTAURANT GUIDE, TRUTH, LOVE & CLEAN CUTLERY, JILL DUPLEIX DETAILS THE NINE WAYS TO MAKE YOUR COMMERCIAL OPERATION MORE SUSTAINABLE.
20 HUCK’S RANT
THIS MONTH, ANTHONY HUCKSTEP WRESTLES WITH THE PROS AND CONS OF ‘THE PEOPLE’S CHOICE AWARD’.
38 MANAGEMENT
WITH CHANGE RIPPLING THROUGH THE HOSPITALITY SECTOR, TONY ELDRED CONSIDERS THE ECONOMIC INFLUENCES THAT WILL BE IMPACTING THE INDUSTRY FOR YEARS TO COME.
40 PRODUCE
JOHN SUSMAN TAKES US ON A FISHY REVIEW OF THE HIGHS AND TRENDS OF AUSTRALIAN SEAFOOD IN 2018.
Table of Contents
NEW AND NOTED
OPENINGS
RESTAURANTS &BARS
STARTERS P. 5
TOP
INSIDER PROFILE CHEF
PROS AND CONS P. 20
SUSTAINABLE RESTAURANTS P. 10
KHANH NGUYEN P. 22
SINCE 2008
TOOL
TALK
ALL THE TRIMMINGS P. 34
I YOUR
FOOD SERVICE
AUS
NAOMI LOWRY P. 9
TONY ELDRED
FOOD SERVICE
WHAT OF THE FUTURE? P. 38
BUSINESS
IS
FIGHTING FOOD WASTE P. 12
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