Page 50 - Food & Drink Business Jan-Feb 2020

WHAT’S ON
Industry events
10–13 MARCH
Foodex Japan Makuhari Messe Chiba, Japan www.jma.or.jp/foodex
23–25 MARCH
FoodCon 2020
Mantra Bell City
Melbourne, VIC www.foodconferencesaustralia. com
31 MARCH – 3 APRIL
FHA-Food&Beverage 2020 Singapore Expo
Singapore www.fhafnb.com
1–2 APRIL
AIP Australasian Packaging Conference
Crown Promenade, Melbourne www.aipack.com.au
1 APRIL
Packaging Innovation & Design Awards (PIDA)
Crown Promenade, Melbourne www.aipack.com.au
2 APRIL
PKN Women in Packaging Crowne Plaza Melbourne Melbourne, VIC www.packagingnews.com.au/ events/latest-events
15–17 APRIL
SIAL Canada
Montreal Convention Centre Montreal, Canada www.sialcanada.com
7–13 MAY
interpack
Messe Düsseldorf Düsseldorf, Germany www.interpack.com
12–14 MAY
Vitafoods Europe Palexpo
Geneva, Switzerland www.vitafoods.eu.com
1–2 JUNE
Naturally Good
ICC Sydney
Darling Harbour, Sydney www.naturallygood.com.au
5–8 JULY
Foodpro 2020 Melbourne Convention & Exhibition Centre Melbourne www.foodproexh.com
✷ ADVERTISER LIST A S Harrison & Co Pty Ltd 35
AMS Instrumentation
& Calibration 31
Australasian Medical
& Scientific Ltd 29
Enmin Vibratory
Equipment Pty Ltd 33
GS1 Cover Hydroflux Industrial Pty Ltd 52 Matthews Australasia Pty Ltd 12 MTI Qualos Pty Ltd 37 RMR Process Pty Ltd 15 Robotic Automation 21 Vega Australia Pty Ltd 2 Veolia Water Technologies 45
✷ MARK YOUR DIARY
MELBOURNE HOSTS FOODCON IN 2020
For the first time in 2020, Melbourne will host the annual conference on food science and technology, FoodCon, inviting guests around the world to network and enhance their knowledge within the industry.
FoodCon 2020 will be held at the Mantra Bell City from March 23–25 and will bring together members to learn and discuss the current state of food science, as well as the recent developments and insights within research.
The conference is hosted by Prism Scientific, who has developed the event with networking opportunities for attendees with scientists and researchers from research institutes, companies, laboratories and government agencies.
The three-day event will cover a range of topics, including fundamentals and application of food science; food process, preservation, analysis and traceability; food microbiology and food borne diseases; food safety; meat science and livestock; and dairy science and fermentation.
Featuring 10 keynote presenters throughout the conference, international and local speakers from the CSIRO, RMIT University Australia, Ohio State University and the UK Quadram Institute Bioscience are among those attending FoodCon 2020.
There will also be a range of exhibitors, workshops and B2B meetings across the three days, highlighting the latest innovations in teh food science space.
For more information and to register for the event, visit foodconferencesaustralia.com.
50 | Food&Drink business | January-February 2020 | www.foodanddrinkbusiness.com.au