Page 3 - Food & Drink March 2020

CONTENTS MARCH 2020
26
✷ REGULARS
4 NEWS
COVID-19 update | Former Bellamy’s director charged | TWE’s US shock | New CEO for Arnott’s and more
40 EXPORT
Export Connect’s Najib Lawand provides useful tips on how to present your business and products to the world.
42 PACKAGING
Foodmach’s filling line in place for 4Pines | Asahi installs KHS moulder | New PET line from Sidel for Bickford’s
44 SUPPLIER SPOTLIGHT Step-up to energy and water challenges, writes Andrew Miley from Hydroflux | A S Harrison argues not all Stevia is the same | Adams Pest Control sensor system sets the standard
46 PRODUCT NEWS
AMS exclusive Modbus range | Teralba | OnRobot | Tecpro Australia | Krones | Exair | Cut to Size Plastics
48 NEW IN STORE
Peters, Cadbury Crème Egg
ice cream | Magnum goes luxe | Up & Go no added sugar | Arnott’s Butternut Snap blocks and more
✷ INDUSTRY INSIGHT
18 Leader of the pack
Australasian brewer Lion is taking its sustainability commitments to the next level, looking for community as well as company benefits. Kim Berry writes.
26 Ruling the roost
As one of the country’s oldest egg farming businesses, Pirovic Family Farms has paved its own way in building an organic free-range farm. Kim Berry writes.
32 AI for people and process Artificial Intelligence specialist Complexica works with some of Australia’s largest F&B companies. But for CEO Matt Michalewicz, AI is much more than an algorithm. Kim Berry writes.
✷ FEATURES
14 GOING AROUND
AND AROUND
Australian Food & Grocery Council sustainability director Barry Cosier explains why creating a circular economy is the only way forward.
20 THE FRONT LINE B2B marketplace Yume and waste management company Suez have partnered to tackle the millions of tonnes of edible food wasted in the commercial food sector. Doris Prodanovic writes.
38 KIDS TODAY Pascal Chaneliere from Bakers Maison writes on the changing consumer demands from younger generations and how to appeal to them from a product and company perspective.
✷ FOCUS ON THE COVER: With generations of
dairy farmers in their veins, friends Sallie Jones and Steve Ronalds took the bold step to start their own milk label while dealing with personal tragedy and industry upheaval. Read from p10 about how dairy farming is more than milk for these two.
16 Environmental Matters
26 Meat,Fish&Poultry
32 MaterialsHandling&Logistics
www.foodanddrinkbusiness.com.au | March 2020 | Food&Drink business | 3