Page 24 - foodservice magazine June 2019
P. 24
24
MANAGEMENT
I’M A CELEBRITY CHEF, GET ME OUT OF HERE
ANYBODY CAN FOLLOW A RECIPE, BUT FEW
CAN CREATE GOOD FOOD FROM SCRATCH. PERHAPS THAT’S WHY SO MANY OF US FAWN OVER CELEBRITY CHEFS THE SAME WAY WE DO ALL CREATIVE GENIUSES, SAYS TONY ELDRED. BUT HOW DOES ONE BECOME A CELEBRITY CHEF? AND IS REACHING THE STATUS REALLY WORTH IT?
