Page 26 - foodservice magazine June 2019
P. 26

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PTOROLFITLAELK
SINCE 2008
TOOL
TALK
UP VS. DOWN
IF YOUR KITCHEN SUFFERS FROM LIMITED COLD STORAGE, THE REFRIGERATION UNITS YOU CHOOSE ARE CRUCIAL. EFFICIENT COOLING AND HYGIENE ARE MUSTS, BUT YOU ALSO DON’T WANT TO BE CONSTANTLY BANGING INTO THE THING. IT’S HARD TO FILTER THROUGH THE MARKET TO FIND WHAT’S RIGHT, SO WE ASKED TWO OF AUSTRALIA’S LEADING REFRIGERATION SUPPLIERS TO SHARE THEIR TOP MODELS OF THE MONTH – ONE UPRIGHT, AND ONE DRAWER UNIT. BOTH SERVE DIFFERENT UTILITIES, WHILE KEEPING FOOD AS FRESH AS IT CAN BE.
LIEBHERR GKPV 6570 – ANDI-CO AUSTRALIA
Liebherr offers all the advantages that matter in professional applications: high-quality components, maximum net capacity, reliable temperature consistency and easy cleaning. Most
of all, Liebherr appliances stand out due to their low power consumption, low operating costs, minimal defrosting and maximum efficiency. The appliances are designed for integration in a HACCP concept and comply with the requirements for food hygiene. The corrosion-resistant, moulded stainless-steel inner liner has integrated ribs as shelf support surfaces, and the innovative air ducting system is designed to maintain freshness, which ensures uniform temperature distribution.
The GKPv 6570 upright foodservice refrigerator comes with a dynamic cooling system, automatic defrosting, electronic controls and a stainless-steel door. With a total of 601 litres, it is ideal for any restaurant or cafe looking for professional refrigeration. www.andico.com.au
ADANDE COMPACT – STODDART
Adande’s patented refrigerated drawers are unique to the marketplace. They make sure that the cold air is retained when you open a drawer, providing energy savings of up to 40 per cent. Installed throughout commercial kitchens worldwide, Adande drawers suit a broad cross-section of foodservice applications.
At just 450 mm wide, the Adande Compact provides convenient storage next to the griddle and fry stations. Compact units also have many other uses, including storage of refrigerated upright bottles, as well as ice. Being small and easy to use, these
units are also ideal for outside catering.
With a pass through matchbox-like opening ability, the Adande Compact provides access to
stored ingredients from both sides of an island setup. This supplies an ergonomic solution for commercial kitchens with limited space, and also saves valuable time before and during service. Each
drawer comes with the ability to be set between –22°C and +15°C at 0.1°C increments.
1. LIEBHERR GKPV 6570
2. ADANDE COMPACT
www.stoddart.com.au
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