Page 38 - foodservice magazine September 2018

Hats off to FOODSERVICE’s Finest
Here’s to all the amazing women in hospitality. To work and collaborate with classy, badass female chefs who are so hardworking, passionate, super creative and talented makes me love what I do so much more.
Nestlé Professional recognises
the women leading Australia’s culinary landscape. We are dedicated to the professional development of women through many initiatives that aim to boost education and experience, which ultimately transforms the industry at large.
Nestlé Professional celebrates successful women of the foodservice sector as proud GOLD sponsor of the Women in Foodservice Awards.
Adelene Stahnke
2015 & 2016 National Finalist
Sous chef, Bang Street Food, Surry Hills
Head Chef, House of Crabs, Redfern
Adelene has gone from strength to strength in her ascendancy to head chef since her Nestlé Golden Chef’s Hat Award win. Playing an integral role as Sous Chef at Bang Street Food since its launch, Adelene then stepped up to head chef at House of Crabs. Next on her horizon is jetting off to Chicago, where she will take a working stage at the two Michelin-starred, Arcadia restaurant.