Page 39 - foodservice magazine September 2018

Celebrating our golden
Ashleigh
Otto
2015 & 2016 National Finalist
Pastry Chef at Pullman Cairns International
“If I could cook for anyone it would be the Queen, the ultimate girl boss!”
Kimberly
Tang
2016 & 2017 National Finalist
Commis Chef at Dinner by Heston Blumenthal, Melbourne
“Working hard, never giving up and believing that it’s all possible has got me to where
I am now.”
ChefS
We are proud to recognise our Nestlé Golden Chef’s Hat Award, which has provided a valuable platform over 53
years for many young women to accelerate their culinary careers, secure exciting opportunities and broaden their culinary horizons.
Mahlet Girma & Abbey Wendland 2016 & 2017 National Winners
“It’s more than winning for us. It’s about the great chefs we connected with and the amazing life experiences we were given.”
Mahlet Girma: Chef De Partie at Hill of Grace Restaurant Abbey Wendland: Chef at Adelaide Oval
nestleprofessional.com.au
NESTLÉ PROFESSIONAL – LEADING THE WAY
IN FOODSERVICE
We are equally proud to celebrate senior women in the Nestlé Professional family leading the change across foodservice. We strive to create a culture where everyone is treated with the respect and encouragement they need to reach their highest potential.
Leisa Ridges
Head of Manufacturing Services
Katrina rennie
Head of Finance, Oceania
ELENI GONZALEZ
Country Manager New Zealand