Page 4 - foodservice magazine August 2019

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FEATURES REGULARS
Table of Contents
P. 18
P. 28
P. 12
P. 24
12 #DESSERT 8
DESSERT-FOCUSSED BARS, RESTAURANTS AND SHOPS HAVE EXPLODED ACROSS AUSTRALIA’S FOOD SCENE IN THE LAST DECADE – ROUGHLY SINCE THE TIME INSTAGRAM LAUNCHED.
18 DINING 10
HOBART CORNER PUB TOM MCHUGO’S
IS CHERISHING THE ISLAND’S
BOUNTIFUL PRODUCE, AND MAKING SOMETHING UNIQUELY TASMANIAN IN
THE PROCESS. NICK BUCKLEY EXPLAINS
HOW IT’S BRINGING AGRICULTURE AND HOSPITALITY CLOSER TOGETHER. 16
WHERE I EAT
FINE FOOD AUSTRALIA
PREVIEW RESTAURANTS ABOUT HOW ALL
MELBOURNE CHEF AND RESTAURATEUR JESSI SINGH HAS RECENTLY RETURNED HOME FROM NEW YORK, AND HE TOOK US ON A TOUR OF HIS OLD HANGOUTS AND NEW FAVOURITES.
INSIDER
JILL DUPLEIX TRAVELLED TO SIZZLING SINGAPORE FOR THE WORLD’S 50 BEST AWARD CEREMONY AND REPORTED BACK ON WHAT THE CHEFS HAD TO SAY ON THE FLOOR.
SEAFOOD
JOHN SUSMAN TALKS TO FISHMONGERS WHO HAVE MAINTAINED LONG
AND FRUITFUL FRIENDSHIPS WITH
THE COUNTRY’S MOST-ANTICIPATED FOODSERVICE TRADE SHOW IS BACK, THIS
YEAR IN SYDNEY. WITH ALMOST 1000 24 EXHIBITORS AND DOZENS OF EVENTS, CONFERENCES, COMPETITIONS AND
SHOWS, YOU WON’T WANT TO MISS THIS.
FLIP YOUR MAGAZINE TO SEE WHAT’S ON.
PLUS
PARTIES BENEFIT.
MANAGEMENT
TONY ELDRED SHARES ADVICE ON HOW TO APPROACH A RESTAURANT REFURB, AND HOW NOT TO GO BANKRUPT IN THE PROCESS.
NEW AND NOTED I OPENINGS
FOOD SERVICE
RESTAURANTS
&BARS AUS
INSIDER
WORLD’S 50 BEST P. 10
FEEDING THE WOLVES P. 26
FLIP COVER.indd 1
26/07/19
2:22 PM
NEW AND NOTABLE P. 6
TALK
#DESSERT P. 12
JESSI SINGH P. 8
TONY ELDRED
FOOD SERVICE
RESTAURANT REFURBISHMENT P. 24
2019 Fine Food Australia
The largest food trade show in the Southern Hemisphere returns to Sydney. Read on for all the details.
MONDAY SEPTEMBER 9 TO THURSDAY SEPTEMBER 12 • ICC SYDNEY
FINE FOOD AUSTRALIA PREVIEW
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