Page 53 - foodservice magazine August 2019
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2017 Dish of the Year – All the winners of this year’s competition Vince Trim – Meet the head chef of Mona’s The Source
Spotlight – Exploring the Macleay Valley with Straight To The Source Milking it – How chefs are experimenting with milk alternatives
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A Winter favourite CHOCOLATE MOUSSE, ORANGE & STRAWBERRY
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