Page 40 - foodservice Magazine July 2019
P. 40
40
MANAGEMENT
THE PERILS OF HIRING A HIGH- PROFILE HEAD CHEF
NOTABLE CHEFS BRING MEDIA ATTENTION AND MORE BUMS ON SEATS, SURE, BUT AT WHAT COST? AS A BUSINESS OWNER, HIRING A BIG NAME TO RUN YOUR KITCHEN COMES WITH A SLEW OF HIDDEN EXPENSES THAT TONY ELDRED ARGUES MAY NOT BE WORTH IT IN THE LONG RUN.
