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Daftar Isi
HALAMAN SAMPUL ..................................................................................... i
ABSEN KELAS................................................................................................. ii
PRAKATA ....................................................................................................... iii
TIM PENULIS ............................................................................................... iv
DAFTAR ISI .................................................................................................... v
DAFTAR GAMBAR ...................................................................................... viii
DAFTAR VIDEO ............................................................................................. x
BAB I PENDAHULUAN ................................................................................. 1
A. Capaian Pembelajaran........................................................................... 1
B. Deskripsi E-modul................................................................................. 1
C. Waktu....................................................................................................... 2
D. Persyaratan Mempelajari e-Modul .................................................... 2
E. Petunjuk penggunaan .......................................................................... 2
E. Peta Konsep ............................................................................................. 3
F. Tujuan Akhir Pembelajaran................................................................. 3
BAB II TEKNIK MENGHIAS KAIN ............................................................. 4
A. Capaian Pembelajaran ........................................................................... 4
B. Indikator .................................................................................................. 4
C. Materi ....................................................................................................... 4
D. Rangkuman .......................................................................................... 15
E. Evaluasi ................................................................................................... 15
BAB III MACAM-MACAM TUSUK DASAR ............................................... 16
A. Capaian Pembelajaran ........................................................................ 16
B. Indikator ............................................................................................... 16
C. Materi ..................................................................................................... 16
1. Tusuk jelujur (running stitch) ....................................................... 16
2. Tusuk tikam jejak (back stitch) ..................................................... 17
3. Tusuk Tangkai (Outline Stitch) ..................................................... 18
4. Tusuk pipih (satin stitch) ................................................................ 19
5. Tusuk rantai (chain stitch) ............................................................. 19
6. Tusuk festoon (blanket stitch) ....................................................... 20
7. Tusuk flannel (herringbone stitch) ............................................... 21
8. Tusuk silang (cross stitch) ............................................................. 22
D. Rangkuman .......................................................................................... 23
E. Evaluasi .................................................................................................. 23
BAB IV SULAMAN ........................................................................................ 25
A. Capaian Pembelajaran ......................................................................... 25
B. Indikator ................................................................................................ 25
C. Materi ..................................................................................................... 25
1. Pengertian Sulaman ......................................................................... 25
2. Macam-macam sulaman ................................................................. 26
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