Page 8 - CLUB AT KINGSMILL 7-8-19
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SUNDAY SUPPER





                                                                            Theme: Summer



    COST                                                                Sunday, July 14, 2019

    Non-Members                                                     From the Exhibition Kitchen

    $19.95 (plus tax and gratuity)                                          Pigs in a Blanket
                                                                            Smoked Ketchup

    Members

    $15.95 (plus tax and gratuity)                                      Chicken & Corn Stew
                                                                   Fried Green Tomato Sliders

    Inclusive of member discount                                Arugula/Blue Cheese/Caramelized

                                                                      Onions/Whole Grain Aioli
    Please note that minor menu                                               Hot Collection

    adjustments may be made upon

    chefs discretion                                                               Meatloaf
                                                                           Chipotle BBQ Sauce


    No Reservations Required                                                  Mac & Cheese
                                                                             5 Cheese Sauce


                                                                            Roasted Potatoes
                                                              Redskin Potato/ Bacon / Green Onions


                                                                               Fried Chicken


                                                                                 Succotash
                                                                     Corn, Peppers, Onions, Okra


                                                                             Cold Collection


                                                                                  Salad Bar

                                                                 Tomato, Onion, Peppers, Berries,
                                                                             Carrots, Cheddar


                                                               Chef's Selection Composed Salads
                                                                        Cole Slaw, Potato Salad


                                                                          Watermelon Wedges


                                                               Dessert: Chef's Selection of Sweets
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