Page 3 - A2A_200121601302_Modul Prakarya dan Kewirausahaan_Muhammad Ridzky Abidzar Yahya - Muhammad Ridzky Abidzar Yahya
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DAFTAR ISI



               KATA PENGANTAR ............................................................................................................... i
               DAFTAR ISI............................................................................................................................. ii

               BAB I PENDAHULUAN ........................................................................................................ iv
                  A. TUJUAN PEMBELAJARAN ........................................................................................... v
                  B. DESKRIPSI ISI ................................................................................................................ vi

                  C. PETA KOMPETENSI ..................................................................................................... vii

                  D. PETA KONSEP .............................................................................................................viii
                  E. PETUNJUK PENGGUNAAN ......................................................................................... ix
               BAB II PEMBELAJARAN ..................................................................................................... x

               Kegiatan Pembelajaran 1 ........................................................................................................ 1

                  Ide dan Analisa Peluang Usaha .............................................................................................. 1
                  Rangkuman............................................................................................................................. 6
                  Latihan Formatif 1 .................................................................................................................. 7

                  Latihan .................................................................................................................................. 10
               Kegiatan Pembelajaran 2 ...................................................................................................... 11

                  BEP (Break Even Point) ....................................................................................................... 11
                  Rangkuman........................................................................................................................... 15

                  Latihan Formatif  2 ............................................................................................................... 16
                  Latihan .................................................................................................................................. 19

               Kegiatan Pembelajaran  3 ..................................................................................................... 20
                  Sistem Pengolahan Makanan ............................................................................................... 20

                  Rangkuman........................................................................................................................... 34
                  Latihan Formatif 3 ................................................................................................................ 35

                  Latihan .................................................................................................................................. 37
               Kegiatan Pembelajaran  4 ..................................................................................................... 38

                  Perencanaan Usaha Pengolahan Makanan Internasional ..................................................... 38
                  Rangkuman........................................................................................................................... 41

                  Latihan Formatif 4 ................................................................................................................ 42
                  Latihan .................................................................................................................................. 44

               Kegiatan Pembelajaran 5 ...................................................................................................... 45
                  Sistem Pengolahan Makanan Internasional.......................................................................... 45

                  Rangkuman........................................................................................................................... 47
                  Latihan Formatif  5 ............................................................................................................... 48




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