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MICROBIAL CLASSIFICATION

            Micro-organisms are divided into five major categories :



            1. Bacteria





                               Anabaena spiroides           Bacilli                 Cocci                 Salmonella


            2. Fungi





                                Panellus stipticus    Artomyces pyxidatus      Rhodotus palmatus         Shutterstock


            3. Protozoa





                                   Amoeba                  Euglena               Paramecium                Giardia


            4. Algae





                                   Spirogyra            Chlamydomonas            Open Stomata            Red laminaria


            5. Viruses





                                Tobacco mosaic           Adeno virus                Rabies               Bacteriophase
            1.  Bacteria (singular : bacterium) : Bacteria                 (i)  Rod shaped bacilli : They are of the
               are unicellular prokaryotes :                                   shape  of  a  rod  e.g  Lactobacillus,

                (a) Habitat : They are found in air, water                     Pseudomonas, etc.
                    and  soil  or  we  can  say  that  they  are
                    omnipresent.

                (b) Size  :  Size  of  bacteria  ranges  from
                                                  –3
                    .15  mm to 5  mm (1 mm = 10  mm)
                (c)  Shape  :  Bacteria  can  be  of  different
                    shapes :
                                                                                       Rod shaped bacilli


            DNA was first discovered by Swiss Friedrice Miescheles in 1869.


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