Page 411 - Restofair Catalogue 2022

!
NEW ARRIVAL

REFRIGERATED BANQUET HEATED BANQUET TROLLEY
TROLLEY 18XGN2/1 +0/+5°C 18XGN2/1 +30/+90°C
THE INNER BODY IS AISI-304 THE OUTSIDE IS THE INNER BODY IS AISI-304 THE OUTSIDE IS AISI-430
AISI-430 QUALITY STAINLESS STEEL QUALITY STAINLESS STEEL
POLYURETHANE INSULATION POLYURETHAN INSULATION
ANTI-SHOCK BUMPERS ON THE CORNERS HUMIDITY CAN BE DONE BY FILING WATER TO THE
REMOVABLE SHELVES PROVIDE EASY CLEANING BOTTOM BASE TRAY
COOLANT GAS R-134A ANTI - SHOCK BUMPERS ON THE CORNERS
DIGITAL THERMOSTATIC CONTROLLED REMOVABLE SHELVES PROVIDE EASY CLEANING
DIGITAL THERMOSTATIC CONTROLLED
VOLTAGE : 230 - 50 HZ 1 N VOLTAGE : 230 - 50 HZ 1 N
LOADING : 18 GN 2/1-65 LOADING : 18 GN 2/1-65
DIMENSION CODE DIMENSION CODE
L 80 X W 92 X H 175 CM 1102125 L 80 X W 92 X H 175 CM 1101351

8
20 LEVELS GN 1/1
SOLID STAINLESS STEEL DOOR ROLL’ SERVICE HEATED
VOLTAGE : 220 / 240 V - 50 HZ BANQUET TROLLEY
LOADING : 20 GN 1/1-65
M » O BILE HOT C A N I B ET FOR HOT FOOD PREPARATION IS THE ESSENTIAL LINK IN THE CHAIN
DIMENSION CODE BETWEEN THE COOKING AREA AND THE SELF - SERVICE DISTRIBUTION AREA THANKS TO
L 52.8 X W 82.1 X H 184.4 CM 1059290 ITS PROGRAMMABLE HUMIDIFICATION FUNCTION
R » OLL S ’ ERVICE ENABLES CHEFS TO EXPRESS THEIR TALENT WHILE PROVIDING THE BEST
CONDITIONS FOR PRODUCT CONSERVATION AND PERFECT PRESENTATION ON THE PLATE
HYGROMETRY CONTROL » EASE OF USE: EXCLUSIVE MODERN, OVERSIZED HANDLE
L 52.8 X W 82.1 X H 184.4 CM 1056121 » MAINTENANCE: EASY ACCESS TO TECHNICAL PARTS
» EASY HANDLING: SWIVEL WHEELS, 2 WITH BRAKE
20 LEVELS GN 2/1 » N O N- MA R N I K G S H O C K P R O O F SURROUND: PROTECTING THE CABINET
SOLID STAINLESS STEEL DOOR AND ITS ENVIRONMENT
E » A SY OPE R A I T ON: REMOVABLE 2 LITRE TANK, FRONT ACCESS
VOLTAGE : 220 / 240 V - 50 HZ 24-HOUR AUTONOMY
LOADING : 20 GN 2/1-65 OR 40 GN 1/1-65 » OPTIMUM TEMPERATURE DISTRIBUTION: CENTRIFUGAL FAN.
H » Y G IENIC: CURVED SURFACES AND PRESS-DRAWN RAILS. SPACE
DIMENSION CODE BETWEEN RAILS: 71 MM
L 73.3 X W 94.1 X H 188 CM 1056120 » EASY LOADING: DOOR OPENS TO 270°
E »
SY ACCESS TO FUNCTIONS AND SETTINGS: TEMPERATURE CONTROL
A
(RANGE FROM 60 TO 85°C), HUMIDITY CONTROL (35 TO 50%), IP 25 2 SIDE HANDLES
HYGROMETRY CONTROL AND ONE BAR AT REAR FOR EASY HANDLING
L 73.3 X W 94.1 X H 188 CM 1045892 T » HE ELE C T R O I N R C E G U L A I T ON THERMOSTAT WITH DIGITAL DISPLAY ALLOWS REGULATION
FROM 60 TO 85°C. FAST RISE IN TEMPERATURE, FROM 20 TO 85°C IN 25 MINUTES
» VOLTAGE 230V

8
ROLL’ FRESH REFRIGERATED
BANQUET TROLLEY
15 LEVELS GN 1/1
SOLID STAINLESS STEEL DOOR
T » HE ROLL’FRESH MOBILE CHILLER CABINET FOR COLD FOOD PREPARATION HAS BEEN
VOLTAGE : 220 / 240 V - 50 HZ DEVELOPED FOR OPTIMUM EFFICIENCY. IT IS EQUIPPED WITH A « HERMETIC UNIT »
LOADING : 15 GN 1/1-65 COOLING SYSTEM AT THE BOTTOM, WITH REAR VENTILATION ENSURING THE STABILITY OF
THE EQUIPMENT WHILE AVOIDING WARM AIR ENTERING THE REFRIGERATED CHAMBER
DIMENSION CODE WHEN THE DOOR IS OPENED
L 52.8X W 82.1 X H 175 CM 1045934 » DE L A Y E D T S ART OPTION, ALARM ON ABNORMAL RISE IN TEMPERATURE, REFRIGERATING
UNIT MAINTENANCE ALERT
A
E »
15 LEVELS GN 2/1 SY TO LOAD: DOOR OPENS TO 270° 2 SIDE HANDLES FOR MANOEUVRING AND
A BACK BAR TO MAKE MOVEMENT EASIER
SOLID STAINLESS STEEL DOOR » PRACTICAL: BRACKET FOR TEMPERATURE RECORDER
» HYGIENE: PRESS-DRAWN RAILS. BUILT-IN EVAPORATOR LOCATED AT THE TOP
VOLTAGE : 220 / 240 V - 50 HZ » MAINTENANCE: COOLING UNIT LOCATED AT THE BOTTOM. LOW CENTRE OF GRAVITY
LOADING : 15 GN 2/1-65 OR 30 GN 1/1-65 » REMOVABLE SIDES: EASY MAINTENANCE AND CLEANING
» R134A REFRIGERANT GAS: MINIMISES GREENHOUSE GAS EMISSIONS
DIMENSION CODE » NON-MARKING SHOCKPROOF SURROUND: PROTECTING THE CABINET AND ITS
L 73.3X W 94.1 X H 178 CM 1045933 SURROUNDINGS
» EASY HANDLING: 4 SWIVEL WHEELS INCLUDING 2 WITH BRAKES
» EASE OF USE: GENEROUSLY DIMENSIONED HANDLE WITH AN EXCLUSIVE DESIGN
» CONTROL PANEL WITH TOUCH-SENSITIVE BUTTON

restofair.ae 411