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A big-hearted social worker named Jim loved to cook for his friends’ parties on the weekends—and word
quickly spread. Armed with a Weber grill and a van, the Blue Plate catering business was born. Thirty-five
years later, Blue Plate still runs on the mantra to “care more” and has become Chicago’s most trusted provider
of food for events, weddings, meetings and corporate dining programs.
We’re a preferred partner to more than ninety of the city's special event venues. From great halls and historic
landmarks to downtown galleries, we have the perfect space to realize your vision. See the full list at
blueplatechicago.com/venues.
Every Blue Plate employee knows why we exist: To create joy through service. That’s why we say, “food is only
the beginning.” In our business, delicious food is the price of admission. What sets us apart is the ‘who’ and
‘how’ surrounding our delicious food—that’s what has earned us the close, long-lasting relationships we enjoy
with our partners.
Happy People Making People Happy