Page 18 - Hello! Holiday Recipe Book

Ritz Corn Casserole Directions

6 servings 1. Crush Ritz crackers close to a
powder consistency.
1 hour
2. Add melted butter to crackers and
Ingredients 3. mix with hands until crumbly.
Spread half of cracker mixture on
bottom of a square casserole dish,
35 Ritz crackers pressing down with fingers to make
4 tbsp butter, melted a crust.

2 14 oz cans creamed 4. Heat creamed corn on stove until
warm throughout.
corn 5. Add eggs and stir until combined.
2 eggs, beaten 6. Mix flour with just enough milk to
2 tbsp flour make a thick paste.
7. Add flour paste to corn mixture.
1 tbsp milk
8. Stir well and heat throughout.
9. Pour into casserole dish.
10. Bake 30 minutes at 400 degrees F.
or until firm.
11. Add remaining crackers to form a
top crust and bake for an
additional 10 minutes.

From the Kitchen of:
Carolyn R.
Hello! Southern California
Program Design Associate