Page 9 - Hello! Holiday Recipe Book

Slow Cooker Directions
Taco Chili
1. Place chicken breasts at the
8 servings
bottom of the slow cooker.
6-7 hours 2. Add cream cheese, seasoning
packets, and canned items.
Ingredients 3. Cover and cook on low for 6-7 hrs.

4. Serve in a bowl and top with
3 chicken breasts optional garnishes.
18 oz block cream
cheese

1 packet taco seasoning Notes
1 packet ranch It's the easiest thing ever and is always a big
seasoning hit at my house! So great for the colder
months!
1 can Rotel
1 can corn

1 can black beans,
drained
optional toppings: sour

cream, shredded
cheddar, tortilla chips,
green onions, cilantro,
lime wedges

From the Kitchen of:
Sarah A.
Hello! Washington, D.C.
Program Designer