Page 39 - Hello! Holiday Recipe Book

David’s Holiday Directions

Punch 1. Pour the ginger ale and

8 servings champagne (having both chilled
is best) into a large punch bowl.
20 minutes
2. Drop in the Italian ices - they will
float on top. Let it sit for 15
minutes or so before serving, as
Ingredients the ices melt into the punch the
lemon flavor brings the whole
2 liter bottles of cocktail together.
ginger ale 3. Ladle into cocktail or highball

2 bottles of glasses. Can be garnished with
cherries, orange slices, or
champagne or any whatever is on hand. Always a
sparkling wine crowd-pleaser!
4-6 lemon italian ices Notes

(preferably Marino’s) The secret to this super-easy recipe is the
Marino's Lemon Italian Ices - they are fairly
common in grocery stores on the East
Coast. Google them if you need to find
something similar - they are NOT sherbet.

From the Kitchen of:
David C.
Hello! New York
Account Executive