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Libertine Social
James Beard Award-winning chef Shawn McClain
challenges diners to free their minds from
preconceived notions about Las Vegas restaurants
and get ready to eat, drink and liberate at Libertine
Social. The next-generation gastropub will stimulate
the senses with New American bar food by the
renowned chef, a pioneering cocktail program by
Modern Mixologist Tony Abou-Ganim and a range of
compelling atmospheres to fit diners’ motivations.
Starting at $75,000.00 Modern American Gastropub
$32.00 Per Person (based on 230 guests) Full Buyout: 225 Seated
$28.00 Per Person (based on 255 guests) Full Buyout: 350 Reception
$30.00 Per Person (based on 300 guests) *Please note, food stations may decrease the
$28.00 Per Person (based on 310 guests) capacity of the space.
Experience Inclusions
All Hello! Destination Management off-property experiences include on-site coordination, uniformed staff
assistance, and gratuities.
• Transfer via deluxe vehicle • Hello! Las Vegas onsite operations support
• Full Buyout of Libertine Social (based on four hours) • Hello! Las Vegas negotiated services
• Food and Beverage Minimum* • Account manager available 24/7
**Above pricing represents ONLY a food and beverage minimum that is required for exclusive use of full buyout of
restaurant. Pricing is subject to increase based on final menu and bar package selections.
Orla
Combining timeless flavors and textures with
contemporary craft, Orla is Chef Michael Mina's
brand-new Mediterranean restaurant. With stunning
seafood, charcoal-roasted meats, and bright, zesty
vegetables. The restaurant doesn't simply invite you—
it beckons you to embark on a dining journey to the
heart of the Mediterranean.
Starting at $59,000.00 Mediterranean, Middle East
$32.00 Per Person (based on 230 guests) Full Buyout: 120 Seated
$28.00 Per Person (based on 255 guests) Full Buyout: 240 Reception
$30.00 Per Person (based on 300 guests) *Please note, food stations may decrease the
$28.00 Per Person (based on 310 guests) capacity of the space.
Hello! Las Vegas Destination Management | 2411710VC | Page 26