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MOMOFUKU



                                                                     Founded by chef David Chang in 2004
                                                                     in New York City and, Momofuku is
                                                                     credited with "the rise of contemporary
                                                                     Asian-American cuisine" by the New
                                                                     York Times and named "the most
                                                                     important restaurant in America" by
                                                                     Bon Appetit magazine. Momofuku has
                                                                     gained worldwide recognition for
                                                                     changing the way we eat.




                                                                  Double Dragon Room – Seated:40 Guests
                 Asian American                                   Double Dragon Room – Reception: 60

                                                                  Guests
                                                                  Triple 8 Room – Seated: 20 Guests
                 $$$                                              Full Venue – Seated: 175 Guests

                                                                  Full Venue – Reception: 350 Guests




















































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