Page 23 - More than Green Beans

Recipe 16
6oz 150g cup cooked Red Quinoa, cooked with a veg stock cube, allow to cool
6oz/150g Raw Cauli ower, nely chopped in food processor
2oz/50g Edamame Beans, cooked
10 Black Olives, pi ed and sliced
1 Tomato, large, chopped
2oz/50g Green Peas, cooked
Juice of one Lemon
Handful Parsley, chopped
Ingredients
Red Quinoa Salad
Directions
Mix all ingredients together carefully.
Add the Lemon Juice and s r in all the other ingredients.
Refrigerate and then leave at room temperature for 10 minutes before serving.
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