Page 35 - More than Green Beans
P. 35
Recipe 30
6oz/150g Hazelnuts
8 Dates, pi ed, roughly chopped
For the Topping
6 Tablespoons Coconut Oil
2 Tablespoons Raw Cocoa Powder-un- sweetened
8 Dates, pi ed, roughly chopped
Ingredients
For the Base
Chocolate Torte
serves 4
Directions
Grind the hazelnuts in a co ee grinder, un l ne. Add the chopped dates, mix together. Press into a an ring. Smooth the mixture down with the back of a spoon. Place in the fridge.
Mix the coconut oil, raw chocolate powder, and chopped dates together in a food processor with the S blade, un l smooth. The smaller the food processor the be er, or use a hand-held blender, or a Nutribullet. You may have to scrape down the sides of the bowl a few mes and mix again to get an even consistency. Place the mixture in the an ring on top of the hazelnut and date base. Chill for half an hour and serve.
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