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15 MAY CONTAIN HAZELNUTS AND WHEAT. ALLERGEN INFORMATION:CONTAIN MILK,SOYA AND ALMONDS. (16%).ALL ADDITIVES ARE OF PLANT OR SYNTHETIC ORIGIN. NOLEATE (INS 476); ARTIFICIAL FLAVOUR; VANILLIN];ALMONDS WITH ALKALI; EMULSIFIERS: SOYA LECITHIN (INS 322), POLYRICI SHEA AND/OR SUNFLOWER OIL); COCOA POWDER PROCESSED MILK); LACTOSE (COW’S MILK); VEGETABLE OIL (PALM AND/OR POWDER ( COW’S MILK ); COCOA BUTTER; MILK FAT (COW’S INGREDIENTS : MILK CHOCOLATE ( 84% ) [SUGAR; NON-FAT MILK new Design
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Packaging hersheys

Lemak
Lemak Total
Lemak Jenuh
Jenuh Ganda
* Monounsaturated Fat /
* Trans Fat / Lemak Trans
Total Fat / Jumlah Lemak /
Energy from Fat / Tenaga
Lemak Mono Tidak Tepu /
daripada Lemak / Energi dan
Lemak Tidak Jenuh Tunggal
Energy / Tenaga / Energi Total
* Polyunsaturated Fat / Lemak
* Saturated Fat / Lemak Tepu /
Poli Tidak Tepu / Lemak Tidak
Serving SIze / Saiz Hidangan /
Takaran Saiz : 36g ( About 8 pieces )
2.7g
0.3g
35.5g
14.3g
856kj
16.5g
100g
1337kJ
320kcal / kkal /
568kcal /kkal /
Per / Setiap
5.1g
1.0g
0.1g
856kj
12.8g
5.9g
481 kJ
Serving /
Hidangan /
Jum;ah Per
204kcl / kkal /
Sajian : 36g
Amount Per
115kcal / kkal /
Jumlah Setiap
19% NRV
19% AKG
30% AKG
10% NRV
% NVR* /
% AKG**
Nutrition Informeation / Maklumat Permakanan / Informasi Nilai Gizi
M ilk Cho a e e
o olt
c olt
ho a a
C c ol
M ilk Cho
ho
Ch o
c c
Almond
Almond
on
W ith mo
mo
mo
W ith
k isses
Kursus : Packaging Design
Tajuk : Design
Packaging Semester : 04 / 2020
Packaging
Pensyarah : Puan Rohaidah