Page 9 - Welcome Home Magazine November 202
P. 9
THE PERFECT
Refresher
POST-GARDENING
MANGO ‘MOJITO’ MOCKTAIL
Recipe source: woolworths.com.au
Ingredients Method
• 2 limes 1. Halve limes, then cut 2 slices from lime and reserve. Juice remaining
• 2 mango’s, peeled lime. Roughly chop 1 mango. Place chopped mango in a blender and
• 1/2 tsp caster sugar blitz until smooth. Add lime juice and sugar, then blitz until com-
• 1 cup ice cubes bined.
• 1 cup soda water 2. Divide ice cubes between 2 beer glasses. Pour over mango mixture,
• 2 mint sprigs then divide soda water between glasses.
3. Cut remaining mango into 2 wedges. Top each glass with 1 mint sprig,
1 lime slice and 1 mango wedge. Serve immediately.
LYCHEE, WATERMELON & MINT MOCKTAIL
Ingredients Method
• 2 limes 1. Juice 2 limes and cut remaining lime into wedges. Place lime juice
• 6 fresh or canned lychees and lychees in a large jug. Using a muddler or wooden spoon, mash
• 500ml coconut water, chilled lychees slightly to release juice. Stir in coconut water.
• 100g watermelon 2. Divide watermelon wedges among 4 x 450ml glasses, then fill with ice.
• 1 cup ice cubes 3. Divide lychee mixture among glasses. Top up each glass with
• 1 1/2 cups lemonade, chilled lemonade and garnish with mint. Serve with lime wedges.
• 2 small mint sprigs
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