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WINTER TERM 2025 • FASHION MERCHANDISING • FSH MGT MER 3270 •  525 CLASS SECTION

                                             Alison M. Wolfe MBA, MS, PhD, Associate Professor


                                    ASSIGNMENT INFO: Facilitator


                           Rubric:  TEXTBOOK ASSIGNED READING & QUESTIONS


               þ  Professional business-casual (business-smart) attire required for the presentations.
               þ  Upload your PowerPoint® and, if applicable, presentation handouts/materials (for class) to Canvas®.
               Note:  All student facilitators must participate in each assignment section:  key concepts, book club, case, article review
               and assignment examples

                ORAL PRESENTATION                                                         POINTS  YOUR
                                                                                                      SCORE
                Introduction/Close, Logic, flow, organization, collection, and time management   10
                Use of PowerPoint®:  Creative images, graphics, style, interest                10
                Attitude:  Relaxed; use audible, clear voice; use appropriate language and comments.     10
                Confidence in topic:  Speak about material rather than read from note cards or slides
                Textbook Reading Concepts & Most Interesting Concept                           10
                    ð Briefly review of “six” key concepts/terms from reading
                    ð Most interesting concept from you.

                Assigned Chapter Question                                                      20

                Assigned Chapter Questions                                                     20
                Assignment examples                                                            10
                Support assignment with “creative examples” (media) and “outside sources”
                Facilitator role:  leading, listening, probing, engaging, summarizing, and managing time   10
                management
                Knowledge: Mastery of topics and content, e.g., important facts and tips   Expected
                References and support of ideas (outside sources)                          Expected
                Matter of correctness including spelling, grammar, and word usage          Expected
                Professional appearance                                                    Expected
                Presentation:  Creativity                                                  Expected
                Properly cite sources, e.g., APA                                           Expected
                Bonus Points (if applicable)
                Deductions (-), if applicable
                Note: Deductions if you do not complete the expected categories

                                                                                 TOTAL       100














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