Page 2 - THE WAIT LIST Newsletter
P. 2
"I won’t do business with any vendor
who doesn’t give me their very best.
Ask @moniquerosemgmt how many
companies I drop for not giving me the
best that they have. I pay on time, i
don’t owe anyone, I don’t want anyone I
do business with to have an excuse to
not give me their BEST. TAKE THAT
SUB PAR SHIT ELSEWHERE!
Our food cost is high because we only
buy the best products to make the best
products. How you gonna make Dope
food with subpar ingredients? I worked
at Roy’s for years, never once did we
settle for subpar products or service
from vendors.
It’s in my blood. You want greatness
you gotta give it. Even if it hurts or
affects your bottom line. But I won’t
sell bullshit. Take it how you want to.”
Chef Sammy Davis, Owner
