Page 3 - MODUL ELKTRONIK
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DAFTAR ISI




               Kata Pengantar ....................................................................................................... 2
               Daftar Isi  ............................................................................................................... 3
               Petunjuk Penggunaan E-modul ............................................................................. 4
               Peta Konsep  ............................................................................................................ 5
               Glosarium ................................................................................................................. 6
               Pendahuluan
               Kompetensi Dasar .................................................................................................. 8
               Indikator Kompetensi ........................................................................................... 8

               Tujuan ....................................................................................................................... 8
               Aktivitas 1
               Zat makanan dan fungsinya bagi tubuh ............................................................. 10
               Aktivitas 2
               Organ dan mekanisme  pencernaan manusia .................................................... 24
               Aktivitas 3
               Gangguan pada sistem pencernaan makanan manusia  ................................... 40
               Rangkuman ............................................................................................................... 52
               Soal Evaluasi............................................................................................................ 53
               Daftar Rujukan ....................................................................................................... 65

               Kunci Jawaban......................................................................................................... 66






















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