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DAFTAR ISI
KATA PENGANTAR ............................................................................................ iii
DAFTAR ISI ........................................................................................................ iv
DAFTAR TABEL .................................................................................................. v
DAFTAR GAMBAR ............................................................................................. vi
PETUNJUK PENGGUNAAN E-modul ............................................................... vii
KOMPETENSI INTI ........................................................................................... viii
KOMPETENSI DASAR DAN INDIKATOR PENCAPAIAN KOMPETENSII .......... ix
PETA KONSEP ................................................................................................... x
KEGIATAN BELAJAR 1 : MAKANAN ............................................................... 12
TUGAS 1 ........................................................................................................... 15
PRAKTIKUM UJI MAKANAN ............................................................................. 16
LAPORAN PRAKTIKUM UJI MAKANAN ........................................................... 18
KEGIATAN BELAJAR 2 : SISTEM PENCERNAAN MAKANAN ......................... 20
TUGAS 2 ........................................................................................................... 31
KEGIATAN BELAJAR 3 : KELAINAN DAN PENYAKIT SERTA UPAYA
MENJAGA KESEHATAN SISTEM PENCERNAAN ........................................... 33
TUGAS 3 ........................................................................................................... 39
RANGKUMAN ................................................................................................... 40
EVALUASI ......................................................................................................... 41
DAFTAR PUSTAKA ........................................................................................... 42
GLOSARIUM ..................................................................................................... 44
INDEKS ............................................................................................................. 45
iv
