Page 33 - Minerva Foods Sustainability Report 2016
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studies are also done, with targets set to lower consumption. “Talking Livestock” (Falando de Pecuária) is developed for the supplier chain, promoting meetings with livestock farmers where topics are discussed that include sustain- ability, e ciency in the eld, the raw materials market and animal welfare, in addition to pro- viding guidance on best practices for manage- ment and intensi cation of production, therefore preventing increases in pasture areas. G4-EC2
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