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demonstrates an understanding sews household linens using
of and skills in sewing household appropriate tools and materials prepares project plan for household linens Week 3
linens and applying identifies supplies/ materials and tools needed for the
project
2.1 drafts pattern for household linens
2.1.1 steps in drafting pattern
2.1.2 safety precautions
2.2 sews creative and marketable household linens as
Week 4
means to augment family income
2.3 assesses the finished products as to the quality
(using rubrics
2.4 markets finished house hold linens in varied/
creative ways Week 5
demonstrates an understanding preserve food/s using explains different ways of food preservation (drying,
of and skills in the basics of food appropriate tools and materials salting, freezing, and processing)
preservation and applying the basics of food uses the tools/utensils and equipment and their Week 6
substitutes in food preservation/ processing
preserves food applying principles and skills in food
preservation processing
conducts simple research to determine market trends
and demands in preserved/ processed foods
Week 7
assesses preserved/processed food as to the quality
using the rubrics
markets preserved/processed food in varied/ creative
Week 8
ways with pride
