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and underlying principles in accordance with occupational 1.2 Preventing hazards in the workplace
occupational health and safety health and safety procedures.
procedures

LO 2. Evaluate hazards and risks
2.1 Identify work hazards in the workplace
Note: Week 7 to 9 Entrepreneurship

Entrepreneurship for Grades 7/8 Exploratory
The teaching of entrepreneurship shall be contextualized to the mini courses under each component
QUARTER CONTENT STANDARDS PERFORMANCE STANDARDS MOST ESSENTIAL LEARNING DURATION
COMPETENCIES

The learner demonstrates understanding of the The learner independently creates a Discuss principles and Week 7
key concepts and underlying principles of business vicinity map showing target strategies on identifying
identifying business opportunities and market in market in his/her community or business opportunities

one’s community or locality locality
Explore business
opportunities for
entrepreneurship as a career
The learner demonstrates understanding of The learner independently prepares Analyze the market needs Week 8-9
concepts, underlying principles of developing and present a simple business plan
simple business plan Determine the possible
products and services that will
meet the need

Select the best product or
service that will meet the
market need