Page 39 - Comprehensive Food Safety
P. 39
31.03.2020
o If potentially hazardous food has thawed to the point of being soft to the touch,
it must be defrosted and used within its normal refrigeration storage time
o If frozen ready-to-eat potentially hazardous food has defrosted and has been
o
above 5 c for more than four hours, it must be thrown out
o Part-defrosted or fully defrosted food that has not been processed further to
make it safe and suitable must not be refrozen
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