Page 3 - Modul Mengatasi Sulit Makan Pada Anak
P. 3

DAFTAR ISI
                                            DAFTAR ISI

              Kata Pengantar............................................................................. 1

              Daftar Isi........................................................................................ 2
              Bagian 1 Anak Sulit Makan........................................................ 3
                 1.  Deskripsi Singkat.................................................................. 3

                2. Tujuan Pembelajaran............................................................ 3
                3. Pokok Bahasan....................................................................... 4

                4. Langkah Kegiatan.................................................................. 5
                 5. Uraian Materi......................................................................... 5
                     a. Istilah Anak Sulit Makan................................................ 5

                     b. Penyebab Anak Sulit Makan........................................... 8
                     c. Kebijakan Dunia dan Indonesia Tentang Nutrisi........ 9

                 6. Evaluasi................................................................................... 11
                 7. Referensi................................................................................. 12

              Bagian 2 Mengatasi Anak Sulit Makan................................... 12
                 1. Deskripsi Singkat................................................................... 13

                2. Tujuan Pembelajaran............................................................ 13
                3. Pokok Bahasan....................................................................... 14
                4. Langkah Kegiatan.................................................................. 14

                 5. Uraian Materi......................................................................... 14
                     a. Hidangan Pokok................................................................ 19

                     b. Hidangan Pendamping.................................................... 26
               6. Evaluasi..................................................................................... 27

               7. Referensi................................................................................... 28






































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