Page 14 - OASC August 2021 Newsletter

OST MYedge
Ostomy Association Simcoe County
the
OASC
it’S eASy! it’S fun! Wed. Aug. 4/21 - 7pm
Stay Informed...
City of barrie:
barrie.ca/StayHome
or call Service barrie
705-726-4242
Simcoe Muskoka District Health Unit:
simcoemuskokahealth.org
Health Canada:
canada.ca/CoronaVirus
Ontario Ministry of Health:
ontario.ca/CoronaVirus
Public Health Ontario:
publichealthontario.ca
World Health Organization: who.int
COOK HOuSe — Straight from Internet Kitchen —
Banana Bread Muffins
Enjoy the moist goodness of fresh banana bread in the convenient shape of a muffin. If you like your muffins sweeter, try adding chocolate chips.
Ingredients:
• 8 tablespoons (1 stick) butter, softened • 3⁄4 cup brown sugar
• 1⁄2 cup plain Greek yogurt
• 2 eggs
• 1 teaspoon vanilla
• 2 cups flour
• 1 teaspoon baking powder
• 1⁄4 teaspoon baking soda
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon ground ginger
• 1⁄2 teaspoon salt
• 1⁄2 cup mashed overripe banana sauce
Prep time - 10 minutes Cook Time - 25 minutes Yield 12 – Muffins
Make it!
• Preheat oven to 350 degrees. Line a 12-cup muffin tin with muffin cups or parchment paper.
• In a large bowl, cream butter with brown sugar, yogurt, eggs, and vanilla. Whisk in banana.
• In a separate bowl, whisk flour, baking pow- der, baking soda, cinnamon, ginger, and salt.
• Mix the wet and dry ingredients in a large bowl until combined.
• Divide batter evenly into prepared muffin tin.
• Bake until golden and a toothpick inserted in the centre of a muffin comes out clean, 20 to 25 minutes.
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