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5235. ÐćśÖüéöćśèċùśèÐćśÖüéöćśèċùśè
5235.
kung-ob-wun-senkung-ob-wun-sen
baked prawn with glass noodlesbaked prawn with glass noodles
ôãċúôĆüôãċúôĆü
500.-500.-
350.-350.-

5265
ÑŚëĀãď
5265 êôāúðąÐďÑŚëĀãďÑŚČãÖÑŚČãÖ
êôāúðąÐď
pla-muek-khai-phad-khai-daengpla-muek-khai-phad-khai-daeng
stir-fried squid with salted egg yolkstir-fried squid with salted egg yolk
ČÐÖêĈĎéÙÿíôĈ ČÐÖêĈĎéÙÿíôĈ ČÐÖċúôĆüÖďúôéĀö ČÐÖċúôĆüÖďúôéĀö
ôãċúôĆüôãċúôĆü ċùăòŞîíòśüðċùśèúðĄēÑāöċùăòŞîíòśüðċùśèúðĄēÑāö kaeng-lueang-lai-buakaeng-lueang-lai-bua
480.-480.- kaeng-pu-bai-cha-plu-bai-cha-plu spicy yellow curry with lotus stemsspicy yellow curry with lotus stems
330.-330.-
kaeng-
pu
curry crab served with rice vermicellicurry crab served with rice vermicelli and sea bass meatand sea bass meat
ôãċúôĆüôãċúôĆü ôãċúôĆüôãċúôĆü
480.-480.- 400.-400.-
280.-280.-
335.-335.-
êôāÐÿíÖùāðòù êôāÐÿíÖùāðòù
pla-ka-pong-sam-rodpla-ka-pong-sam-rod
deep fried sea bass topped with deep fried sea bass topped with
sweet and spicy saucesweet and spicy sauce
´¾ÊÔ´Đ²Ú´¾ÊÔ´Đ²Ú
ôãċúôĆüôãċúôĆü LIVE FISH LIVE FISH
560.-560.-
390.-390.-

ČÐÖ×ĆãċäśāúĈśúðĈùĀéùāúòŚāñ ČÐÖ×ĆãċäśāúĈśúðĈùĀéùāúòŚāñ
kaeng-
-tao-hu-mu-sub-
chued
kaeng-chued-tao-hu-mu-sub-sa-raisa-rai
tofu and minced pork in clear souptofu and minced pork in clear soup
ôãċúôĆüôãċúôĆü
320.-320.-
220.-220.-
ëĀãÐòÿċíòāÑāúðĈæüãÐòüé ëĀãÐòÿċíòāÑāúðĈæüãÐòüé
phad-ka-phrao-kha-mu-thod-kropphad-ka-phrao-kha-mu-thod-krop
spicy fried pork knuckled with basilspicy fried pork knuckled with basil
ôãċúôĆüôãċúôĆü
300.-300.-
210.-210.-