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International Conference on

                                  Recent Trends in Environmental Sustainability


                                                     ESCON22/SAgri/31
               Influence of arbuscular mycorrhizal fungi on salinity tolerance of canola

                                                      1*
                              1
               Khansa khushi , Saeed Ahmed Qaisrani
               1 Department of Environmental Sciences, COMSATS University Islamabad, Vehari- Campus,
               61100 Pakistan

               Correspondence: Saeed.qaisrani@cuivehari.edu.pk
               Abstract

               In present study, arbuscular mycorrhizal fungi (AMF) i.e., Glomus mosseae (GM) and Glomus
               fasciculatum (GF) amended with Sichar (silicon + biochar) used in the current study. The
               salinity treatments were 0 (S0, control) and 120 mM (S1). We were used in the study and
               applied  at  the  rate  of  50g  inoculum  per  treatment  (containing  AMF  spores,  hyphae,  root
               segments;  spore  number  25-30  per  gram).  The  treatments  were  Ct,  S0GM,  S0GF,  S1GM,
               S1GF, S0GM+SBC, S0GF+SBC, S1GM+SBC, S1GF+SBC. The treatments were arranged
               using the completely randomized design (CRD) and repeated thrice. The crop was harvested
               when  the  50%  pod  color  were  turned  pale  yellow.  The  full  dose  of  nitrogen  and  potash
               fertilizers while the half dose of P was applied at the time of harvesting while the remaining
               half dose of P was applied at the time of flowering. Ten seeds of canola cultivar CV. Hyola -
               401 were sown and then thinned to three. Four irrigations were applied during the whole study.
               The AMF along and in combination with SBC improved the growth and development of canola
               under salinity stress. Both AMF i.e., GM and GF successfully increased the colonization and
               number of spores under salinity but the effect of FM+SBC were more promising. The clear
               effect of FM+SBC on the canola plants was noted as the total phenols, total flavonoids and
               DPPH  contents  were  decreased  under  salinity  stress.  The  osmolytes  contents  were  also
               reduced.  The  oil  contents  in  the  seeds  were  also  increased  in  the  GF  +SBC  treatments.
               Combination  of  FM+SBC  enhanced  macronutrients  (N,  P,  K  and  Ca)  and  micronutrients
               concentration (Mg, Mn, Cu, and Zn) in plant root and shoot. Hence, overall, the study results
               noted that AMF and Sichar biochar application might increase the availability of nutrients
               especially NPK for plants. However, the response of both biochar and AMF inoculants may
               varied in different soils which needs in depth investigations especially its residual effects at
               field levels in different climatic conditions before final recommendations.
               Keywords: Biochar; oil contents; Salinity; Canola; Fungi



























                 Department of Environmental Sciences, COMSATS University Islamabad, Vehari Campus

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