Page 87 - Workzbe Cookbook

ITALIAN

Spices: Pairs Well With:
Parsley Balsamic vinegar
Oregano Tomatoes, celery, onion, mushrooms,
Basil spinach
Garlic Pasta (zucchini, whole wheat, chickpea)
Black pepper Parmesan or mozzarella cheese
Olive oil
Pesto

ASIAN

Spices: Pairs Well With:
Garlic Sesame oil
Coriander Honey or agave
Ginger Brown rice or noodles
Soy Sauce Edamame, broccoli, carrots, onion, baby
Sriracha (chili sauce) corn, water chestnuts, red pepper, bok
choy, mushrooms

INDIAN

Spices: Pairs Well With:

Curry powder Brown rice
Garam Masala Potatoes
Turmeric Lentils
Cinnamon Coconut milk
Ginger Chickpeas
Nutmeg Naan bread
Cumin Cauliflower, onion, tomatoes, peppers,
mushrooms, peas