Page 44 - D:\Project buku\
P. 44

Satterfi eld, J. The World’s Best Book: Taste, Culture, and the Modern
                        Library. (Studies in Print Culture and the History of the Book.)
                        Amherst: University of Massachusetts Press. 2002. Pp. ix,
                        240. $29.95. The American Historical  Review. doi:10.1086/
                        ahr/109.2.551

                 Widodo, W.  (2018).  Pelayanan Perpustakaan Berbasis Teknologi
                        Informasi (TI). Buletin Perpustakaan, 1(1), 83-97. Retrieved
                        from    https://journal.uii.ac.id/Buletin-Perpustakaan/article/
                        view/11502/8673




















































                                                                                35
   39   40   41   42   43   44   45   46   47   48   49