Page 7 - BPA Area 8-Parameter H

Area VIII–Parameter H

Food Services/Canteen/Cafeteria

SYSTEMS – INPUTS AND

PROCESSES

S.2. There are enough:

S.2.1. cooking and preparatory equipment;

S.2.2. serving tools and utensils;

S.2.3. cleaning supplies and materials; and
S.2.4. dining tables and chairs.