Page 18 - Introduction QC
P. 18
GMP Training – Introduction to Quality Control (QC) by www.gmpsop.com
Always check the laboratory manual. SOPs and test methods for safe
handling details.
Never handle chemicals by hand.
Do not pipette any chemicals by mouth.
Immediately clean up spillages.
"A place for everything and everything in its place."
The laboratory is generally a safe place to work, but most laboratories are busy,
have complicated instruments, and handle corrosive or poisonous chemicals.
One of the basic rules in any workplace is to practice good housekeeping. While
this is a fundamental requirement for manufacturing GMP, it is also applicable
to the laboratory, not only for safety reasons, but also for efficiency reasons.
Good housekeeping practices means that everything has a designated place and
when instruments and chemicals are not in use they should be returned to their
designated location.
Critical aspects of a safe and efficient workplace include:
Regular and proper housekeeping
Storing dangerous reagents and chemicals in designated places
Observing rules for safe-handling
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