Page 53 - GMP for warehouse
P. 53

GMP Training – GMP for Warehouse by www.gmpsop.com

               GMP rules require that all returns be examined by the Quality Department and
               if necessary re-tested, before they can be placed back into stock. In some cases,
               if  there  is  no  way  to  tell  if  returned  products  have  degraded,  they  must  be
               destroyed.

               Products earmarked to be reissued must be kept separate from the rest of the
               stock  until  they  are  investigated.  They  may  be  returned  to  stock,  only  if  the
               goods:


                   are in their original containers, unopened, and in good condition


                   are known to have been handled and stored correctly

                   have an acceptable shelf-life remaining

                   have been assessed by the appropriate, authorized personnel


               Records must be kept of these returns, and if they are returned to stock, FIFO
               must continue to be observed. Medicines that are unfit for sale must be stored
               separately, and disposed of in a secure method (e.g. incineration).



                             GOOD TO KNOW - ASSESSING CUSTOMER RETURNS

                 The assessment of customer returns should take into account the nature of

                 the goods, and any special storage conditions they may require. If necessary,
                 advice should be sought from the person responsible for the quality assurance
                 of the manufactured product.

                 Considerations for handling the return of non-defective stock include:

                     Place a limit on the return period (e.g., 3-5 days from customer receipt).


                     No returns of "fridge lines".

                     Communicate the company's policy to customers,


                     Use  a  clear  returns  document  that  requires  customers  to  include  the
                     product's batch number and expiry date.

                     Have detailed procedures on how to handle, locate and identify returns.



                                         Copyright©www.gmpsop.com. All rights reserved
                Unauthorized copying, publishing, transmission and distribution of any part of the content by electronic means are strictly prohibited.
                                                         Page 53 of 64
   48   49   50   51   52   53   54   55   56   57   58