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GMP Training – Cleaning and Sanitation in GMP Areas by www.gmpsop.com
equipment that exceeds its maximum storage hold
time is re-cleaned before use.
Equipment cleaning status tag
The status of equipment should be apparent at all times, including during
storage.
For example, this status tag on a vessel indicates:
whether the equipment is clean or requires cleaning
when the equipment was cleaned or is to be cleaned
the previous product in the vessel
when the equipment is due to be re-cleaned
After it is cleaned, the equipment should be stored with a protective cover to
prevent contamination on storage.
Regardless of its cleaning status, equipment should always be examined before
use to verify that it is clean and suitable for use.
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