Page 30 - February 2023 Parker Co. 4-H Connection

Ingredients

2 cups edamame in

pods
1 teaspoon garlic

mashed
1 teaspoon soy

sauce Low sodium
1 teaspoon sesame

oil
2 teaspoons

Sriracha Sauce
1/4 teaspoon red

pepper flakes
1 teaspoon honey

1/2 teaspoon
sesame seeds

divided
HONEY SRIRACHA EDAMAME...

JANUARY 9, 2023 BY DINNER TONIGHT
Can you handle the heat? With a little sweet and a lot of spice,

these Honey Sriracha Edamame are sure to pack a punch!

Instructions

1. Clean and prep your area.

2. Cook edamame according to packaging.

3. In a medium bowl add garlic, soy sauce, sesame oil,
sriracha sauce, red pepper flakes, honey, and ¼ tsp of

sesame seeds and mix until well combined.

4. Add cooked edamame pods to the bowl and mix until
evenly coated.

5. Serve hot, top with remaining sesame seeds, and enjoy!
6. Note: To eat the edamame, put the pod in your mouth,

slide out the edamame beans with your teeth, and discard

of the pods.

29 PARKER COUNTY 4-H CONNECTION /FEBRUARY