Page 21 - September 2022 Parker Co. 4-H Connection

Instructions
1. Wash your hands and clean
your preparation area. Rinse all
fresh vegetables under cool
running water before slicing.
2. Preheat oven to 400°F. Spray a
baking sheet with non-stick
cooking spray.
3. In a small bowl whisk together
cumin, chili powder, paprika,
salt, and pepper. Set aside.
4. Slice the onion and bell
peppers into strips.
5. Cut the chicken into even
Sheet Pan Chicken Fajitas slices.

6. Arrange the chicken, bell
April 9, 2021 peppers, and onion on a baking
DINNER TONIGHT
sheet. Sprinkle garlic and
Sheet pan meals can be an absolute game-changer when it comes to providing seasoning evenly on the fajita
home-cooked meals on a busy schedule! This Sheet Pan Chicken Fajita meal is mixture.
everything you’ve been looking for without the hassle. As an added bonus sheet 7. Drizzle olive oil over top then
pan meals usually require less clean up too! toss everything to evenly coat.
Spread into an even layer
working to keep chicken from
Ingredients overlapping.
Fajitas 8. Bake in the oven, tossing once
1 1/2 pounds chicken breast halfway through cooking until
3 bell peppers cut into strips veggies are tender and chicken
1 large yellow onion has cooked through about 18 -
2 cloves garlic minced 25 minutes.
3 Tablespoons olive oil 9. Drizzle with lime juice and
2 Tablespoons lime juice sprinkle with cilantro. Toss the
2 Tablespoons cilantro chopped mixture to coat and serve.

Seasoning
2 teaspoons ground cumin
1 teaspoon chili powder
1/2 teaspoon ground paprika
1/2 teaspoon salt
1/2 teaspoon ground paprika
1/2 teaspoon salt
Servings: 6

20 PARKER COUNTY 4-H CONNECTION / SEPTEMBER