Page 26 - January 2025 Parker Co. 4-H Connection
P. 26

4-H FOOD PROJECT





                               Must be enrolled in 4-H to attend Project Meetings


          January 2nd @ 6PM @ the Extension Office - $7 non-refundable fee Click HERE to RSVP


          February 6th @6PM @ the Extension Office - $7 non-refundable fee Click HERE to RSVP

      Note: The $7 fee is to cover the cost of supplies for the meetings.  All participants will have the
      opportunity to sample dishes made at the meetings.



                               Please RSVP by Noon the Monday before the meeting
                                                 for planning purposes.


      The Parker Co. 4-H Food and Nutrition project will meet the 1st and 3rd Thursdays of the month.
      The  Food  and  Nutrition  project  meetings  are  hands  on,  immersive,  meetings  where  all
      participants  get  the  opportunity  to  prepare  dishes  in  a  real  kitchen  setting.    4-H’ers  will  gain
      knowledge  and  skills  in  food  safety,  food  preparation,  building  well  balanced  meals  and
      exploring different foods by “Cooking Through the Decades”, putting a fun twist on dishes from
      the past.  Open to both clover age (K-7) and 4-H age youth.  There is a non-refundable $7 fee for
      each project meeting to cover the cost of supplies.
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