Page 31 - 2024 April Parker Co. 4-H Connection

Ingredients

Dressing
1/4 cup olive oil
1/4 cup diced red onion
1/4 cup white wine vinegar

1/4 cup cilantro chopped
1/4 teaspoon black pepper
1/4 teaspoon smoked

paprika
Salad
4 cups Corn off the cob or
frozen (defrosted)
1 cup cherry tomatoes

sliced
1 green bell pepper diced
Zest of 1 lemon about 3

tablespoons
juice of 1 lemon about 3
tablespoons
1/2 avocado diced
1/3 cup green onion diced

Corn and Bell Pepper Salad
MARCH 20, 2024 BY DINNER TONIGHT

Light up your week with this bright and colorful salad!
Looking to add more veggies to your meals? Try this

Sunshine Corn and Bell Pepper Salad – the perfect summer
side dish! Sweet corn and bell peppers make this the taste

of sunshine on a plate!

Instructions

1. Wash hands and clean preparation area.
2. Combine all dressing ingredients into a bowl and mix.

Set aside.

3. In a large bowl combine all other salad ingredients.
4. Pour mixed dressing over other salad ingredients and

mix well.

5. Serve immediately.